AuthorRetroRuth
Rating

From General Mills Test Kitchen, 1983

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 ½ cup cottage cheese
 ¼ cup Parmesan cheese
 1 lb ground beef, cooked and drained
 1 tsp oregano
 ½ tsp basil
 1 can (6 oz) tomato paste
 1 cup shredded mozzarella
 1 cup milk
  cup Bisquick baking mix
 2 eggs
 1 tsp salt
 ¼ tsp pepper
1

Heat oven to 400 degrees. Grease 10 in pie plate. Layer cottage and Parmesan cheeses in the plate. Mix beef, herbs, paste, and ½ cup mozzarella; spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining mozzarella.
Yield: 6 servings

Ingredients

 ½ cup cottage cheese
 ¼ cup Parmesan cheese
 1 lb ground beef, cooked and drained
 1 tsp oregano
 ½ tsp basil
 1 can (6 oz) tomato paste
 1 cup shredded mozzarella
 1 cup milk
  cup Bisquick baking mix
 2 eggs
 1 tsp salt
 ¼ tsp pepper

Directions

1

Heat oven to 400 degrees. Grease 10 in pie plate. Layer cottage and Parmesan cheeses in the plate. Mix beef, herbs, paste, and ½ cup mozzarella; spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining mozzarella.
Yield: 6 servings

Notes

Impossible Lasagna Pie

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