Name: Impossible Lasagna Pie
Ingredients: ½ cup cottage cheese; ¼ cup Parmesan cheese; 1 lb ground beef, cooked and drained; 1 tsp oregano; ½ tsp basil; 1 can (6 oz) tomato paste; 1 cup shredded mozzarella; 1 cup milk; ⅔ cup Bisquick baking mix; 2 eggs; 1 tsp salt; ¼ tsp pepper

AuthorRetroRuth

Rating

From General Mills Test Kitchen, 1983

½ cup cottage cheese

¼ cup Parmesan cheese

1 lb ground beef, cooked and drained

1 tsp oregano

½ tsp basil

1 can (6 oz) tomato paste

1 cup shredded mozzarella

1 cup milk

⅔ cup Bisquick baking mix

2 eggs

1 tsp salt

¼ tsp pepper

Heat oven to 400 degrees. Grease 10 in pie plate. Layer cottage and Parmesan cheeses in the plate. Mix beef, herbs, paste, and ½ cup mozzarella; spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining mozzarella.
Yield: 6 servings

CategoryBeef, Casserole, Cheese, Main DishCooking MethodBakeTags#basil, #biscuitmix, #bisquick, #cottagecheese, #eggs, #groundbeef, #hamburger, #mozzarella, #oregano, #tomatopaste

Ingredients