![](https://www.iatethe80s.com/wp-content/uploads/2019/07/Mock-Sour-Cream-From-Newspaper-Clipping-1985.jpg)
Blend cottage cheese, buttermilk and lemon juice in electric blender or mixer until smooth. Scrape sides of the container often with a rubber spatula while blending. Yields 1 cup.
Uses: as a dip for crackers, pretzels, breadsticks, fresh vegetables or berries; as a dressing for fruit or vegetable salads; as a topping for potatoes, cooked vegetables, tortillas, etc.; as a spread for bagels. If a recipe requires the sour cream to be heated, use plain low-fat yogurt directly from the carton.
Ingredients
Directions
Blend cottage cheese, buttermilk and lemon juice in electric blender or mixer until smooth. Scrape sides of the container often with a rubber spatula while blending. Yields 1 cup.
Uses: as a dip for crackers, pretzels, breadsticks, fresh vegetables or berries; as a dressing for fruit or vegetable salads; as a topping for potatoes, cooked vegetables, tortillas, etc.; as a spread for bagels. If a recipe requires the sour cream to be heated, use plain low-fat yogurt directly from the carton.