AuthorRetroRuth
From Family Circle Magazine
[cooked-sharing]
1 ½ cups unsifted all-purpose flour
1 cup sugar
¼ cup unsweetened cocoa powder
1 tsp baking soda
6 tbsp vegetable oil
1 tbsp vinegar
1 tsp vanilla
1 egg
1 cup water
⅓ cup walnuts, chopped
1
Preheat oven to 350 degrees. Sift flour, sugar, cocoa and baking soda until an ungreased 8x8 inch pan. Make 3 holes in mixture. Pour oil into first hole and vanilla into the third hole.
2
Beat egg with water in a small bowl; pour over dry ingredients; add nuts. Stir with a fork until evenly blended.
3
Bake in a 350 degree oven for 35 minutes or until center springs back when lightly touched with fingertip. Cool in pan on wire rack.
Ingredients
1 ½ cups unsifted all-purpose flour
1 cup sugar
¼ cup unsweetened cocoa powder
1 tsp baking soda
6 tbsp vegetable oil
1 tbsp vinegar
1 tsp vanilla
1 egg
1 cup water
⅓ cup walnuts, chopped