AuthorRetroRuth
[cooked-sharing]
2 tbsp butter or margarine
1 lb frankfurters
1 large onion, sliced
1 green pepper, chopped
1 ½ cups (6 oz) uncooked elbow macaroni
2 cans (16 oz each) tomatoes
1 cup water
1 cup grated American cheese
1
Melt butter in Dutch oven. Cut Frankfurters in half lengthwise; then cut each half into 3 pieces. Saute frankfurters, onion, and green pepper in butter for about 10 minutes or until franks are browned.
2
Sprinkle macaroni over top. Add salt, tomatoes, and water. Cover and bring to a boil. Reduce heat and simmer, stirring occasionally, until macaroni is just tender, about 12 minutes. Stir in cheese and simmer until cheese melts. Serve immediately.
Yield: 6 servings
Ingredients
2 tbsp butter or margarine
1 lb frankfurters
1 large onion, sliced
1 green pepper, chopped
1 ½ cups (6 oz) uncooked elbow macaroni
2 cans (16 oz each) tomatoes
1 cup water
1 cup grated American cheese