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From The Campbell Soup Company Home Economics Department

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 1 can Campbell's Cream of Celery, Chicken or Mushroom Soup
 ¼ cup milk
 2 cans tuna, drained and flaked
 2 hard-cooked eggs, sliced
 1 cup cooked peas
 ½ cup slightly crumbled potato chips
1

In 1 quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350 degrees for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
Yield: About 4 cups

Ingredients

 1 can Campbell's Cream of Celery, Chicken or Mushroom Soup
 ¼ cup milk
 2 cans tuna, drained and flaked
 2 hard-cooked eggs, sliced
 1 cup cooked peas
 ½ cup slightly crumbled potato chips

Directions

1

In 1 quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350 degrees for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
Yield: About 4 cups

Notes

Perfect Tuna Casserole

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