AuthorRetroRuth
From Bisquick Test Kitchen
[cooked-sharing]
Salad Bowl Puff
⅔ cup water
¼ cup margarine or butter
1 cup baking mix
4 eggs
Ham Salad Filling or your favorite luncheon salad
Ham Salad Filling
1 pkg (10 oz) frozen green peas
2 cups cubed fully cooked smoked ham
1 cup shredded Cheddar cheese (about 4 oz)
2 tbsp chopped onion
¾ cup mayonnaise or salad dressing
1 ½ tsp prepared mustard
Salad Bowl Puff
1
Heat oven to 400 degrees. Generously grease pie plate, 9 inches. Heat water and margarine to boiling in 2 quart saucepan. Add baking mix, all at once. Stir vigorously over low heat until mixture forms a ball, about 1 ½ minutes; remove from heat. Beat in eggs, 1 at a time; continue beating until smooth. Spread in pie plate (do not spread up side). Bake until puffed and dire in center, 35 to 40 minutes; cool. Just before serving, fill with Ham salad filling. Cut into wedges.
Yield: 6 to 8 servings
Ham Salad Filling
2
Rinse frozen peas under cold running water to separate; drain. Mix all ingredients. Cover and refrigerate at least 2 hours.
Ingredients
Salad Bowl Puff
⅔ cup water
¼ cup margarine or butter
1 cup baking mix
4 eggs
Ham Salad Filling or your favorite luncheon salad
Ham Salad Filling
1 pkg (10 oz) frozen green peas
2 cups cubed fully cooked smoked ham
1 cup shredded Cheddar cheese (about 4 oz)
2 tbsp chopped onion
¾ cup mayonnaise or salad dressing
1 ½ tsp prepared mustard