AuthorRetroRuth
From Pillsbury Festive Spring Recipes, 1982
6 oz can frozen lemonade concentrate, thawed
6 oz can frozen pineapple juice concentrate, thawed
2 cups cold water
¼ cup grenadine syrup
26 oz bottle sparkling white grape juice, chilled
24 oz ginger ale, chilled
1
In large pitcher or punch bowl, combine concentrates, water, and syrup. Just before serving, add grape juice and ginger ale. serve in punch cups. If desired, float ice ring in the punch bowl.
Yield: 20 (½-cup) servings.
CategoryBeverage, Graduation, Punch, Season & Holiday
Ingredients
6 oz can frozen lemonade concentrate, thawed
6 oz can frozen pineapple juice concentrate, thawed
2 cups cold water
¼ cup grenadine syrup
26 oz bottle sparkling white grape juice, chilled
24 oz ginger ale, chilled
Directions
1
In large pitcher or punch bowl, combine concentrates, water, and syrup. Just before serving, add grape juice and ginger ale. serve in punch cups. If desired, float ice ring in the punch bowl.
Yield: 20 (½-cup) servings.