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From Pillsbury Festive Spring Recipes, 1982

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 6 oz can frozen lemonade concentrate, thawed
 6 oz can frozen pineapple juice concentrate, thawed
 2 cups cold water
 ¼ cup grenadine syrup
 26 oz bottle sparkling white grape juice, chilled
 24 oz ginger ale, chilled

1

In large pitcher or punch bowl, combine concentrates, water, and syrup. Just before serving, add grape juice and ginger ale. serve in punch cups. If desired, float ice ring in the punch bowl.

Yield: 20 (½-cup) servings.

 

Ingredients

 6 oz can frozen lemonade concentrate, thawed
 6 oz can frozen pineapple juice concentrate, thawed
 2 cups cold water
 ¼ cup grenadine syrup
 26 oz bottle sparkling white grape juice, chilled
 24 oz ginger ale, chilled

Directions

1

In large pitcher or punch bowl, combine concentrates, water, and syrup. Just before serving, add grape juice and ginger ale. serve in punch cups. If desired, float ice ring in the punch bowl.

Yield: 20 (½-cup) servings.

Bubbling Beauty Bowl

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