AuthorRetroRuth
From Quaker Oats
[cooked-sharing]
4 ½ cups Quaker Oats, uncooked
1 cup packed brown sugar
¾ cup margarine, melted
½ cup dark corn syrup
1 tbsp vanilla
½ tsp salt (optional)
1 12 oz pkg semi-sweet chocolate pieces
2 tbsp shortening
⅔ cup chopped nuts
1
Heat oven to 450 degrees. Grease 15x10 inch pan. Combine oats, sugar, margarine, corn syrup, vanilla and salt; mix well. Firmly press mixture into pan. Bake 12 minutes, or until mixture is brown and bubbly. Cool completely.
2
In saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth. Spread evenly over oat base; sprinkle with nuts. Chill until set, cut into bars. Yield 60 bars.
Ingredients
4 ½ cups Quaker Oats, uncooked
1 cup packed brown sugar
¾ cup margarine, melted
½ cup dark corn syrup
1 tbsp vanilla
½ tsp salt (optional)
1 12 oz pkg semi-sweet chocolate pieces
2 tbsp shortening
⅔ cup chopped nuts