by RetroRuth | Apr 1, 2020
Bubbling Beauty BowlIngredients6 oz can frozen lemonade concentrate, thawed6 oz can frozen pineapple juice concentrate, thawed2 cups cold water¼ cup grenadine syrup26 oz bottle sparkling white grape juice, chilled24 oz ginger ale, chilledDirectionsIn large...
by RetroRuth | Apr 1, 2020
Blueberry Brunch CakeIngredientsCake1 cup butter or margarine, softened1 ¾ cups sugar1 tsp vanilla4 eggs3 cups flour1 ½ tsp baking powder½ tsp salt21 oz can prepared blueberry fruit filling¼ tsp nutmegGlaze1 ¼ cups powdered sugar1 tbsp butter...
by RetroRuth | Apr 1, 2020
Bit O-Sunshine Surprise MuffinsIngredients1 package carrot nut quick bread mix¾ cup water½ cup crushed pineapple, drained½ cup golden raisins3 oz cream cheese, cut into 12 cubes2 tbsp melted butter or margarineSugarDirectionsHeat oven to 400 degrees F....
by RetroRuth | Apr 1, 2020
Berry-Cherry PieIngredients8 oz cream cheese, softened½ cup sugar½ tsp grated lemon peel2 cups whole strawberries21 oz can cherry pie fillingBaked pie crust or graham cracker crustDirectionsIn a large bowl, combine cream cheese, sugar, vanilla, and lemon...
by RetroRuth | Apr 1, 2020
Baby Bird Nest CookiesIngredients1 cup butter or margarine, softened½ cup firmly packed brown sugar2 eggs, seperated1 tsp vanilla2 ¼ cups flour½ tsp salt1 cup finely chopped coconut¾ cup finely chopped nutsCorn syrupJelly Beans or tiny...
