AuthorRetroRuth
From Pillsbury Festive Spring Recipes, 1982
In a large bowl, combine cream cheese, sugar, vanilla, and lemon peel; beat until smooth and well blended. Spread cream cheese mixture evenly in baked pie shell. Lightly press strawberries into cream cheese mixture. Spoon cherries on top. Chill several hours before serving. Garnish with whipped cream, if desired. Refrigerate leftovers.
Yield: 8 servings.
Ingredients
Directions
In a large bowl, combine cream cheese, sugar, vanilla, and lemon peel; beat until smooth and well blended. Spread cream cheese mixture evenly in baked pie shell. Lightly press strawberries into cream cheese mixture. Spoon cherries on top. Chill several hours before serving. Garnish with whipped cream, if desired. Refrigerate leftovers.
Yield: 8 servings.