by RetroRuth | Sep 12, 2019
Pet’s Traditional Pumpkin PieIngredients2 eggsslightly beaten1 can (16 oz) solid pack pumpkin¾ cup sugar½ tsp salt1 tsp cinnamon½ tsp ginger¼ tsp cloves1 ½ cups PET Evaporated Milk1 pie crust deep dishDirectionsPreheat oven and cookie...
by RetroRuth | Sep 11, 2019
Leeks Braised in Butter and Sherry, Au GratinIngredients6 tbsp butter4 cups chopped leeksabout 5 1-inch diameter leeks2 tbsp dry sherry¼ tsp salt¼ tsp white pepper⅓ cup heavy cream⅓ cup shredded Monterey Jack cheese¼ cup grate...
by RetroRuth | Sep 8, 2019
Oven-Baked Apple SlicesIngredients6 medium applesGranny Smith or Golden Delicious¼ cup sugarblended with¼ tsp cinnamon2 tbsp lemon juice4 tbsp melted butter1/2 stick butterDirectionsPreparing The ApplesQuarter, core and peel the apples; cut the quarters into...
by RetroRuth | Sep 8, 2019
Caramel SauceIngredients1 cup sugar⅓ cup water¾ cup heavy creamheated½ tsp pure vanilla extractDirectionsBring the sugar and water to the boil in a small, heavy saucepan. Remove from heat and swirl pan by its handle (never stir!) until sugar has...
by RetroRuth | Sep 8, 2019
ApplesauceIngredients6 large Granny Smith apples3.5 pounds of apples makes 4 cups of sauce1 medium-sized lemon½ tsp cinnamon½ cup sugarmore if needed½ tsp pure vanilla extractDirectionsWash and quarter apples, core out the seeds, halve the quarters but...
