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From PET Milk Test Kitchen

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 2 eggsslightly beaten
 1 can (16 oz) solid pack pumpkin
 ¾ cup sugar
 ½ tsp salt
 1 tsp cinnamon
 ½ tsp ginger
 ¼ tsp cloves
 1 ½ cups PET Evaporated Milk
 1 pie crust deep dish

1

Preheat oven and cookie sheet to 375 degrees. If your pie crust is frozen, remove crust from freezer.

2

Combine filling ingredients in order given above. Place pie shell on pre-heated cookie sheet near the center of oven. Working quickly, pour filling into pie shell.

3

Bake for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped cream, if desired.

Ingredients

 2 eggsslightly beaten
 1 can (16 oz) solid pack pumpkin
 ¾ cup sugar
 ½ tsp salt
 1 tsp cinnamon
 ½ tsp ginger
 ¼ tsp cloves
 1 ½ cups PET Evaporated Milk
 1 pie crust deep dish

Directions

1

Preheat oven and cookie sheet to 375 degrees. If your pie crust is frozen, remove crust from freezer.

2

Combine filling ingredients in order given above. Place pie shell on pre-heated cookie sheet near the center of oven. Working quickly, pour filling into pie shell.

3

Bake for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped cream, if desired.

Pet’s Traditional Pumpkin Pie

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