by RetroRuth | Sep 8, 2019
Apple SnowIngredients3 cups cold, thick applesauce4 stiffly beaten egg whites½ cup caramel sauce DirectionsBy half-cupfuls, fold the applesauce into the egg whites; beat for several minutes, until stiff. Turn into wide-mouthed glass coupes, as shown, or into...
by RetroRuth | Sep 8, 2019
Salmon Mousse With Red CaviarIngredients2 cans (1 lb size) red salmon½ cup apple cider vinegar½ cup dairy sour cream2 tbsp prepared horseradish2 envelopes unflavored gelatin½ cup lemon juice1 tsp seasoned salt1 tsp salt1 tbsp prepared mustard1 cup heavy...
by RetroRuth | Sep 8, 2019
Liver With BaconIngredients8 slices bacon½ cup flour1 tsp salt¼ tsp pepper1 pound liversliced into 4 slices, 1/2 inch thickonionthickly slicedDirectionsCook bacon in a skillet, use medium heat and turn frequently. When slices are evenly cooked, remove from...
by RetroRuth | Sep 8, 2019
Chef’s SaladIngredientsLettuce or Mixed Salad Greenscrisp and cold4 thin slices Swiss Cheese4 thin slices white meat can be turkey or chicken1 flat fillet of anchovy or smoked oystersLow calorie dressingDirectionsDivide crispy-crunchy greens between 4 large...
by RetroRuth | Sep 7, 2019
Sauerkraut & WienersIngredients2 pounds canned sauerkraut1 cup tomato or apple juice¼ cup chopped onion1 tbsp horseradish1 tbsp sugar8 wieners, frankfurters or hot dogs8 strips of baconDirectionsCombine sauerkraut, juice, onion, horseradish, and sugar. Place...
