by RetroRuth | Mar 8, 2019
Navajo TacosIngredientsself-rising flourmilkDirectionsMix to the consistency of biscuit dough. Take a ball about the size of a large walnut & roll to ¼ inch thick (about 5-6 inch diameter). Fry in ½ inch of hot fat, turning once. When crisp, drain on paper towel....
by RetroRuth | Dec 17, 2018
Prize CoffeecakeIngredients¾ cup sugar¼ cup soft shortening1 egg½ cup milk1 ½ cups sifted flour2 tsp baking powder½ tsp saltTopping½ cup packed brown sugar½ tsp cinnamonDirectionsMix sugar, shortening and egg. Stir in milk. Sift...
by RetroRuth | Dec 14, 2018
Pumpkin Nut BreadIngredients2 cups sifted flour2 tsp baking powder½ tsp soda1 tsp salt1 tsp cinnamon½ tsp nutmeg1 cup solid packed canned pumpkin1 cup sugar½ cup milk2 eggs¼ cup softened butter1 cup chopped pecansDirectionsSift together flour,...
by RetroRuth | Dec 12, 2018
Sour Cream Pumpkin CoffeecakeIngredients½ cup butter¾ cup sugar1 tsp vanilla3 eggs2 cups flour1 tsp baking powder1 tsp baking soda1 cup sour cream1 ¾ cups (16 oz can) pumpkin1 slightly beaten egg⅓ cup sugar1 tsp pumpkin pie spiceStreusel1 cup...
by RetroRuth | Dec 10, 2018
Streusel Spice CakeIngredients1 pkg yellow cake mix¾ cup milk or water½ cup butter or margarine, melted4 eggs½ cup flaked coconut½ cup chopped nuts1 envelope premelted chocolate, or 1 oz square unsweetened chocolate, meltedFilling½ cup flaked...
