by RetroRuth | Sep 7, 2019
Sauerkraut & WienersIngredients2 pounds canned sauerkraut1 cup tomato or apple juice¼ cup chopped onion1 tbsp horseradish1 tbsp sugar8 wieners, frankfurters or hot dogs8 strips of baconDirectionsCombine sauerkraut, juice, onion, horseradish, and sugar. Place...
by RetroRuth | Sep 7, 2019
Reuben Brunch CasseroleIngredients10 slices rye breadcut into 3/4-inch cubes1 ½ pounds cooked corned beef2 ½ cups shredded Swiss cheese10 oz.6 eggslightly beaten3 cups milk¼ tsp pepperDirectionsGrease 13x9x2-inch glass baking dish. Arrange bread cubes...
by RetroRuth | Jun 18, 2019
Creamy Broccoli BakeIngredients1 ½ lbs broccoli or cauliflower, separated into flowerets1 can condensed cream of mushroom soup¼ cup milk½ cup shredded Cheddar cheese (about 2 oz)1 cup Bisquick baking mix¼ cup firm margarine or butterDirectionsHeat...
by RetroRuth | Jun 18, 2019
Deep Dish Taco SquaresIngredients½ lb ground beef½ cup sour cream⅓ cup mayonnaise or salad dressing½ cup shredded sharp Cheddar cheese (about 2 oz)1 tbsp chopped onion1 cup baking mix¼ cup cold water1 medium tomatoes, thinly sliced½ cup...
by RetroRuth | Jun 15, 2019
Easy Italian CasseroleIngredients1 lb ground beef½ cup chopped onion1 clove garlic, crushed1 can (16 oz) tomato sauce1 can (4 oz) mushroom stems and pieces, drained1 tsp sugar½ tsp dried oregano leaves½ tsp dried basil leaves¼ tsp salt¼ tsp...
