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From the General Mills Test Kitchen

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 ½ lb ground beef
 ½ cup sour cream
  cup mayonnaise or salad dressing
 ½ cup shredded sharp Cheddar cheese (about 2 oz)
 1 tbsp chopped onion
 1 cup baking mix
 ¼ cup cold water
 1 medium tomatoes, thinly sliced
 ½ cup chopped green pepper
1

Heat oven to 375 degrees. Grease 8-inch square baking dish. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese, and onion; reserve. Mix baking mix and water until soft dough forms. Pat in the pan, pressing dough ½ up the sides. Layer beef, tomatoes and green pepper in pan; spoon sour cream mixture over top. Sprinkle with paprika if desired. Bake until edges of the dough are light brown, 25 to 30 minutes.
Yield: 5 or 6 servings

Ingredients

 ½ lb ground beef
 ½ cup sour cream
  cup mayonnaise or salad dressing
 ½ cup shredded sharp Cheddar cheese (about 2 oz)
 1 tbsp chopped onion
 1 cup baking mix
 ¼ cup cold water
 1 medium tomatoes, thinly sliced
 ½ cup chopped green pepper

Directions

1

Heat oven to 375 degrees. Grease 8-inch square baking dish. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese, and onion; reserve. Mix baking mix and water until soft dough forms. Pat in the pan, pressing dough ½ up the sides. Layer beef, tomatoes and green pepper in pan; spoon sour cream mixture over top. Sprinkle with paprika if desired. Bake until edges of the dough are light brown, 25 to 30 minutes.
Yield: 5 or 6 servings

Notes

Deep Dish Taco Squares

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