Name: Easy Italian Casserole
Ingredients: 1 lb ground beef; ½ cup chopped onion; 1 clove garlic, crushed; 1 can (16 oz) tomato sauce; 1 can (4 oz) mushroom stems and pieces, drained; 1 tsp sugar; ½ tsp dried oregano leaves; ½ tsp dried basil leaves; ¼ tsp salt; ¼ tsp pepper; 2 cups Bisquick baking mix; ½ cup milk; 1 egg; 8 slices processed American cheese; ¼ cup grated Parmesan cheese

AuthorRetroRuth

Rating

1 lb ground beef

½ cup chopped onion

1 clove garlic, crushed

1 can (16 oz) tomato sauce

1 can (4 oz) mushroom stems and pieces, drained

1 tsp sugar

½ tsp dried oregano leaves

½ tsp dried basil leaves

¼ tsp salt

¼ tsp pepper

2 cups Bisquick baking mix

½ cup milk

1 egg

8 slices processed American cheese

¼ cup grated Parmesan cheese

Cook and stir beef, onion, and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer, stirring occasionally, 10 minutes.

Heat oven to 400 degrees. Grease 8-inch square baking dish. Mix baking mix, milk, and egg; spread half in the pan. Top with 4 cheese slices. Spoon beef over cheese. Top with the remaining dough by spoonfuls onto the cheese. Sprinkle with paprika if desired. Bake until light brown, about 20 minutes.
Yield: 6 to 8 servings

CategoryBeef, Casserole, Italian, Main Dish, PastaCooking MethodBake, StovetopTags#biscuitmix, #bisquick, #groundbeef, #hamburger, #mushrooms, #onion, #tomatosauce

Ingredients