by RetroRuth | Jun 28, 2019
Broccoli PuffIngredients2 packages frozen, chopped broccoli(10 oz. each)1 cup baking mix1 cup milk2 eggs½ tsp salt1 cup shredded Cheddar cheese(about 4 oz.)DirectionsHeat oven to 325 degrees. Butter 5 1/2-cup souffle dish or 1 1/2-quart casserole. Cook broccoli...
by RetroRuth | Jun 18, 2019
Creamy Broccoli BakeIngredients1 ½ lbs broccoli or cauliflower, separated into flowerets1 can condensed cream of mushroom soup¼ cup milk½ cup shredded Cheddar cheese (about 2 oz)1 cup Bisquick baking mix¼ cup firm margarine or butterDirectionsHeat...
by RetroRuth | Jun 15, 2019
FettucciniIngredients1 can condensed cream of mushroom soup¾ cup milk½ cup grated Parmesan cheese3 cups hot cooked noodles4 tbsp butter or margarineDirectionsIn a large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir now and then. Just...
by RetroRuth | May 24, 2019
Impossible Lasagna PieIngredients½ cup cottage cheese¼ cup Parmesan cheese1 lb ground beef, cooked and drained1 tsp oregano ½ tsp basil1 can (6 oz) tomato paste1 cup shredded mozzarella1 cup milk⅔ cup Bisquick baking mix2 eggs1 tsp salt¼ tsp...
by RetroRuth | May 24, 2019
Incredible Rice FrittataIngredients½ cup finely chopped onions1 tbsp butter8 eggs½ cup milk1 tsp salt1 tsp Worcestershire sauce4 drops hot sauce2 cups cooked rice1 can (4 oz) chopped green chilies, undrainedDirectionsIn 10-inch skillet over medium-high heat...
