by RetroRuth | Jun 22, 2019
Chicken CrunchIngredients1 can condensed Golden Mushroom Soup¾ cup water1 tbsp finely chopped onion1 tbsp finely chopped parsley2 lbs chicken parts1 cup finely crushed packaged herb-seasoned stuffing2 tbsp melted butter or margarineDirectionsMix in 1/3 cup soup,...
by RetroRuth | Jun 18, 2019
Deep Dish Taco SquaresIngredients½ lb ground beef½ cup sour cream⅓ cup mayonnaise or salad dressing½ cup shredded sharp Cheddar cheese (about 2 oz)1 tbsp chopped onion1 cup baking mix¼ cup cold water1 medium tomatoes, thinly sliced½ cup...
by RetroRuth | Jun 15, 2019
FettucciniIngredients1 can condensed cream of mushroom soup¾ cup milk½ cup grated Parmesan cheese3 cups hot cooked noodles4 tbsp butter or margarineDirectionsIn a large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir now and then. Just...
by RetroRuth | Jun 14, 2019
Foiled Fish La VictoriaIngredients1 6 oz fillet of red snapper, cod or orange roughy2 tbsp green chili salsa2 tbsp tiny cooked bay shrimp4 sprigs cilantro or parsleyDirectionsCut a square of foil large enough to wrap fillet. Place fillet in center of the foil, top...
by RetroRuth | May 24, 2019
Impossible Turkey PieIngredients2 cups cut-up cooked turkey1 jar (4 1/2 oz) sliced mushrooms, drained½ cup sliced green onions½ tsp salt1 cup shredded natural Swiss Cheese1 ½ cups milk¾ cup Bisquick baking mix3 eggsDirectionsHeat oven to 400...
