by RetroRuth | Mar 1, 2019
Perfect Tuna CasseroleIngredients1 can Campbell’s Cream of Celery, Chicken or Mushroom Soup¼ cup milk2 cans tuna, drained and flaked2 hard-cooked eggs, sliced1 cup cooked peas½ cup slightly crumbled potato chipsDirectionsIn 1 quart casserole, blend...
by RetroRuth | Dec 11, 2018
Steve’s Own Mexican RiceIngredients1 lb hamburger1 can Golden Mushroom Soup1 8 oz can tomato sauce1 cup uncooked rice1 tbsp chili powder2 tsp Worcestershire Sauce½ onion, choppedDirectionsBrown hamburger in a 10 inch skilled. Add soup, tomato sauce,...
by RetroRuth | Dec 10, 2018
Streusel Spice CakeIngredients1 pkg yellow cake mix¾ cup milk or water½ cup butter or margarine, melted4 eggs½ cup flaked coconut½ cup chopped nuts1 envelope premelted chocolate, or 1 oz square unsweetened chocolate, meltedFilling½ cup flaked...
by RetroRuth | Dec 7, 2018
Swedish Fish BakeIngredients1 lb white fish fillets1 can Campbell’s Cream of Celery Soup1 cup cooked cut green beans2 tsp prepared horseradish2 tbsp chopped pimiento½ tsp dried dill leaves, crushedDirectionsIn 1 ½ square shallow baking dish (10×6)...
by RetroRuth | Dec 7, 2018
Top Hat Stuffed PeppersIngredients5 green peppers1 lb hamburger¼ cup chopped celery1 cup quick cooking rice⅓ cup catsup2 tbsp chopped onion1 tbsp Worcestershire sauce½ tsp salt⅛ tsp garlic powderDash of pepper1 egg1 can (8 oz) tomato sauce1 tsp...
