by RetroRuth | Oct 9, 2019
Creole Rice And TurkeyIngredients1 pound of cooked turkey 1 green peppercut into 1-inch chunks2 stalks celerycut into 1/4-inch slices1 medium onioncut into wedges2 fresh tomatoescut into 1/2-inch chunks15 oz can tomato sauce½ tsp ground thyme½ tsp garlic...
by RetroRuth | Oct 1, 2019
Apple Spiced BrisketIngredients1 tbsp flour3 – 4 pound beef brisket(first cut) flat half, boneless1 tsp salt1 ½ cups apple juice¼ cup honey1 tsp ground cinnamon1 tsp ground ginger1 tsp ground nutmeg2 tbsp flour¼ cup raisins1 apple,...
by RetroRuth | Oct 1, 2019
Beef KabobsIngredients½ cup red wine2 tbsp oil1 small oniongrated½ cup chopped parsley1 ½ tsp salt¼ tsp basil⅛ tsp pepper1 ½ pounds beefcut into 1 1/2 inch cubes2 medium green peppers12 small white onions2 medium...
by RetroRuth | Sep 15, 2019
Scalloped Clams For New Year’s EveIngredients½ cup plus 4 tablespoons buttermelted½ cup toasted bread crumbs1 cup cracker crumbsSalt and freshly ground black pepperDash of paprika2 cups minced clamsdrained canned clams may be used2 tbsp minced onion2...
by RetroRuth | Sep 15, 2019
Savory Pot Roast and GravyIngredients3 pounds boneless chuck roast2 tbsp vegetable oil1 tbsp instant low sodium bouillon granules1 cup boiling water¼ cup tomato sauce1 tbsp Worcestershire sauce1 medium onionfinely chopped1 garlic budminced1 tsp caraway...
