by RetroRuth | Sep 13, 2019
Nachos With Leeks And ChiliesIngredients1 pound ground beef3 tbsp olive oil3 cups chopped leeks3 to 4 1-inch diameter leeks2 Anaheim chiliesseeded and minced1 jalapenoseeded and minced1 10 3/4 oz can double-strength chicken brothundiluted¼ cup ketchup3 tbsp wine...
by RetroRuth | Jun 18, 2019
Deep Dish Taco SquaresIngredients½ lb ground beef½ cup sour cream⅓ cup mayonnaise or salad dressing½ cup shredded sharp Cheddar cheese (about 2 oz)1 tbsp chopped onion1 cup baking mix¼ cup cold water1 medium tomatoes, thinly sliced½ cup...
by RetroRuth | Jun 14, 2019
Foiled Fish La VictoriaIngredients1 6 oz fillet of red snapper, cod or orange roughy2 tbsp green chili salsa2 tbsp tiny cooked bay shrimp4 sprigs cilantro or parsleyDirectionsCut a square of foil large enough to wrap fillet. Place fillet in center of the foil, top...
by RetroRuth | Mar 8, 2019
Mexican SlawIngredients⅓ cup pimiento-stuffed green olives1 quart shredded cabbage⅓ cup slivered green pepper2 tbsp diced pimiento1 15.25 oz can pineapple slices2 tbsp catsup2 tbsp salad oil2 tbsp vinegar1 ½ tsp Mexican seasoning mix¾ tsp...
by RetroRuth | Mar 8, 2019
Navajo TacosIngredientsself-rising flourmilkDirectionsMix to the consistency of biscuit dough. Take a ball about the size of a large walnut & roll to ¼ inch thick (about 5-6 inch diameter). Fry in ½ inch of hot fat, turning once. When crisp, drain on paper towel....
