by RetroRuth | Sep 15, 2019
Scalloped Clams For New Year’s EveIngredients½ cup plus 4 tablespoons buttermelted½ cup toasted bread crumbs1 cup cracker crumbsSalt and freshly ground black pepperDash of paprika2 cups minced clamsdrained canned clams may be used2 tbsp minced onion2...
by RetroRuth | Jun 14, 2019
Foiled Fish La VictoriaIngredients1 6 oz fillet of red snapper, cod or orange roughy2 tbsp green chili salsa2 tbsp tiny cooked bay shrimp4 sprigs cilantro or parsleyDirectionsCut a square of foil large enough to wrap fillet. Place fillet in center of the foil, top...
by RetroRuth | May 21, 2019
Italian Tuna CasseroleIngredients1 tbsp butter½ cup diced green pepper2 tbsp chopped onion1 1 1/2 oz. package Schilling Spaghetti Sauce Mix1 6 oz can tomato paste2 ¼ cups water½ tsp dried oregano¼ tsp pepper3 cups (8 oz) spiral macaroni1 12 oz can...
by RetroRuth | May 21, 2019
Layered Tuna BakeIngredientsTuna Bake2 cans tuna, drained½ cup Cheddar cheese, shredded¼ cup chopped onion¼ cup chopped celery¼ cup chopped toasted almonds2 tbsp lemon juice1 egg½ tsp salt¼ tsp pepper2 cups Bisquick baking mix⅔ cup...
by RetroRuth | Mar 1, 2019
Perfect Tuna CasseroleIngredients1 can Campbell’s Cream of Celery, Chicken or Mushroom Soup¼ cup milk2 cans tuna, drained and flaked2 hard-cooked eggs, sliced1 cup cooked peas½ cup slightly crumbled potato chipsDirectionsIn 1 quart casserole, blend...
