AuthorRetroRuth
[cooked-sharing]
½ cup red wine
2 tbsp oil
1 small onion
½ cup chopped parsley
1 ½ tsp salt
¼ tsp basil
⅛ tsp pepper
1 ½ pounds beef
2 medium green peppers
12 small white onions
2 medium tomatoes
1
Combine red wine, oil, grated onion, parsley, salt, basil and pepper in large glass bowl. Add beef, marinate overnight in the refrigerator.
2
Drain meat, reserving marinade. Blanch green peppers, cut into 12 pieces. Parboil small onions. Cut tomatoes into 12 wedges.
3
Place meat and vegetables alternately on 6 long skewers. Broil in a preheated broiler or over glowing coals for 4 to 5 minutes on each side, brushing frequently with reserved marinade.
Ingredients
½ cup red wine
2 tbsp oil
1 small onion
½ cup chopped parsley
1 ½ tsp salt
¼ tsp basil
⅛ tsp pepper
1 ½ pounds beef
2 medium green peppers
12 small white onions
2 medium tomatoes