AuthorRetroRuth
From Best Foods Test Kitchen
1 cup margarine
½ cup sugar
½ cup light corn syrup
2 eggs, divided into whites and yolks
2 ½ cups flour
2 cups finely chopped nuts
candied cherry halves
1
Mix margarine and sugar. Stir in corn syrup, egg yolks, and flour. Chill.
2
Roll chilled dough into 1-inch balls. Dip into slightly beaten egg whites, then nuts. Place on a greased baking sheet. Press cherry halves into centers. Bake in 325-degree oven 20 minutes.
Yield: 4 dozen
CategoryChristmas, Cookies, DessertsCooking MethodBake, Molded Cookies
Ingredients
1 cup margarine
½ cup sugar
½ cup light corn syrup
2 eggs, divided into whites and yolks
2 ½ cups flour
2 cups finely chopped nuts
candied cherry halves
Directions
1
Mix margarine and sugar. Stir in corn syrup, egg yolks, and flour. Chill.
2
Roll chilled dough into 1-inch balls. Dip into slightly beaten egg whites, then nuts. Place on a greased baking sheet. Press cherry halves into centers. Bake in 325-degree oven 20 minutes.
Yield: 4 dozen