Chocolate Marshmallow Pops

This is a Tested Recipe!

 1 cup 8 oz plain light yogurt
  cup marshmallow creme
 ¼ cup chocolate syrup
 4 paper cups
 4 popsicle sticks

1

In blender, blend all ingredients until combined, stopping to scrape if necessary. Mixture may be lumpy. (Or just whisk together in a bowl)

2

Fill four small paper cups halfway with mixture. Freeze for one hour, then insert wooden popsicle sticks. Freeze until firm.

3

To serve, peel off paper cup.
Yield: 4 servings