AuthorRetroRuth
[cooked-sharing]
1 lb ground beef
½ cup chopped onion
1 clove garlic, crushed
1 can (16 oz) tomato sauce
1 can (4 oz) mushroom stems and pieces, drained
1 tsp sugar
½ tsp dried oregano leaves
½ tsp dried basil leaves
¼ tsp salt
¼ tsp pepper
2 cups Bisquick baking mix
½ cup milk
1 egg
8 slices processed American cheese
¼ cup grated Parmesan cheese
1
Cook and stir beef, onion, and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer, stirring occasionally, 10 minutes.
2
Heat oven to 400 degrees. Grease 8-inch square baking dish. Mix baking mix, milk, and egg; spread half in the pan. Top with 4 cheese slices. Spoon beef over cheese. Top with the remaining dough by spoonfuls onto the cheese. Sprinkle with paprika if desired. Bake until light brown, about 20 minutes.
Yield: 6 to 8 servings
Ingredients
1 lb ground beef
½ cup chopped onion
1 clove garlic, crushed
1 can (16 oz) tomato sauce
1 can (4 oz) mushroom stems and pieces, drained
1 tsp sugar
½ tsp dried oregano leaves
½ tsp dried basil leaves
¼ tsp salt
¼ tsp pepper
2 cups Bisquick baking mix
½ cup milk
1 egg
8 slices processed American cheese
¼ cup grated Parmesan cheese