AuthorRetroRuth
Rating

From the General Mills Test Kitchen, 1983

This is a Tested Recipe!

 1 lb ground beef
 1 pkg Hamburger Helper mix for Cheeseburger Macaroni
 3 ⅓ cups hot water
 2 tsp chili powder (can add up to 3)
 1 large clove of garlic, crushed
 Dash of cayenne pepper, if desired
 6 cups shredded lettuce
 1 medium green pepper, chopped (about 1 cup)
 2 medium tomatoes, chopped (about 1½ cups)
  cup sliced green onions (with tops)
 ¼ cup sliced pitted ripe olives
1

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in Macaroni, Sauce Mix, water, chili powder, garlic and cayenne pepper. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 15 minutes. Uncover and cook 5 minutes longer.

2

Place lettuce, green pepper, tomatoes, onions and olives in large bowl; toss with ground beef mixture. Serve immediately with dairy sour cream and tortilla chips.
Yield: 6-8 servings

Ingredients

 1 lb ground beef
 1 pkg Hamburger Helper mix for Cheeseburger Macaroni
 3 ⅓ cups hot water
 2 tsp chili powder (can add up to 3)
 1 large clove of garlic, crushed
 Dash of cayenne pepper, if desired
 6 cups shredded lettuce
 1 medium green pepper, chopped (about 1 cup)
 2 medium tomatoes, chopped (about 1½ cups)
  cup sliced green onions (with tops)
 ¼ cup sliced pitted ripe olives

Directions

1

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in Macaroni, Sauce Mix, water, chili powder, garlic and cayenne pepper. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 15 minutes. Uncover and cook 5 minutes longer.

2

Place lettuce, green pepper, tomatoes, onions and olives in large bowl; toss with ground beef mixture. Serve immediately with dairy sour cream and tortilla chips.
Yield: 6-8 servings

Notes

Hamburger Helper Taco Salad

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