Name: Hamburger Helper Taco Salad
Ingredients: 1 lb ground beef; 1 pkg Hamburger Helper mix for Cheeseburger Macaroni; 3 ⅓ cups hot water; 2 tsp chili powder (can add up to 3); 1 large clove of garlic, crushed; Dash of cayenne pepper, if desired; 6 cups shredded lettuce; 1 medium green pepper, chopped (about 1 cup); 2 medium tomatoes, chopped (about 1½ cups); ⅓ cup sliced green onions (with tops); ¼ cup sliced pitted ripe olives

AuthorRetroRuth

Rating

From the General Mills Test Kitchen, 1983

This is a Tested Recipe!

1 lb ground beef

1 pkg Hamburger Helper mix for Cheeseburger Macaroni

3 ⅓ cups hot water

2 tsp chili powder (can add up to 3)

1 large clove of garlic, crushed

Dash of cayenne pepper, if desired

6 cups shredded lettuce

1 medium green pepper, chopped (about 1 cup)

2 medium tomatoes, chopped (about 1½ cups)

⅓ cup sliced green onions (with tops)

¼ cup sliced pitted ripe olives

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in Macaroni, Sauce Mix, water, chili powder, garlic and cayenne pepper. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 15 minutes. Uncover and cook 5 minutes longer.

Place lettuce, green pepper, tomatoes, onions and olives in large bowl; toss with ground beef mixture. Serve immediately with dairy sour cream and tortilla chips.
Yield: 6-8 servings

CategoryBeef, Casserole, Main Dish, Mexican and Southwest, Packaged Food, SaladCooking MethodBoil, StovetopTags#groundbeef, #hamburgerhelper, #salad, #taco

Ingredients