AuthorRetroRuth
2 cups (8 oz) macaroni shells, cooked and drained
2 cans tuna, drained and chunked
½ cup celery, chopped
½ cup mayonnaise
½ cup milk
3 cups loosely packed parsley (1 bunch), thick stems removed
⅔ cup coarsely chopped green onions
1
In a greased deep 2-quart baking dish, toss shells, tuna, and celery. In blender or food processor process mayonnaise, milk, parsley, and green onions until smooth. Pour over tuna mixture; toss to coat. Baking in preheated 400-degree oven 15 minutes or until bubbly. Stir before serving.
Yield: 4 servings
Ingredients
2 cups (8 oz) macaroni shells, cooked and drained
2 cans tuna, drained and chunked
½ cup celery, chopped
½ cup mayonnaise
½ cup milk
3 cups loosely packed parsley (1 bunch), thick stems removed
⅔ cup coarsely chopped green onions
Directions
1
In a greased deep 2-quart baking dish, toss shells, tuna, and celery. In blender or food processor process mayonnaise, milk, parsley, and green onions until smooth. Pour over tuna mixture; toss to coat. Baking in preheated 400-degree oven 15 minutes or until bubbly. Stir before serving.
Yield: 4 servings