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From Kraft Test Kitchens

This recipe has been TESTED!

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 1 Box Kraft Macaroni and Cheese Dinner
 2 eggs
 1 8 oz can tomato sauce
 1 4 oz can mushrooms, drained
 ¼ cup cup chopped onion
 ¼ cup chopped green pepper
 1 tsp oregano leaves
 1 tsp basil leaves
 1 cup pepperoni slices
 1 cup (4 ozs) shredded mozzarella cheese
1

Prepare dinner as directed on package. Add eggs, mix well. Spread into well-greased 12-inch pizza pan or 13x9 inch baking pan. Bake at 375 degrees for 10 minutes.

2

Combine tomato sauce, mushrooms, onion, green pepper and seasonings; spoon over Dinner mixture. Top with meat and cheese. Continue baking 10 minutes.

3

Variation: Sub 1 lb Italian sausage, cooked and crumbled, for pepperoni.

Ingredients

 1 Box Kraft Macaroni and Cheese Dinner
 2 eggs
 1 8 oz can tomato sauce
 1 4 oz can mushrooms, drained
 ¼ cup cup chopped onion
 ¼ cup chopped green pepper
 1 tsp oregano leaves
 1 tsp basil leaves
 1 cup pepperoni slices
 1 cup (4 ozs) shredded mozzarella cheese

Directions

1

Prepare dinner as directed on package. Add eggs, mix well. Spread into well-greased 12-inch pizza pan or 13x9 inch baking pan. Bake at 375 degrees for 10 minutes.

2

Combine tomato sauce, mushrooms, onion, green pepper and seasonings; spoon over Dinner mixture. Top with meat and cheese. Continue baking 10 minutes.

3

Variation: Sub 1 lb Italian sausage, cooked and crumbled, for pepperoni.

Notes

Kraft Macaroni and Cheese Pizza

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