AuthorRetroRuth
[cooked-sharing]
1 medium onion, chopped
1 tbsp salad oil
1 can (28 oz) tomatoes
3 cups water
3 beef bouillon cubes
½ tsp sugar
½ tsp garlic powder
½ tsp basil
¼ tsp pepper
1 tsp Worcestershire
8 oz thin spaghetti, broken into fourths
1 can (12 oz) luncheon meat or corned beef, cut into cubes
1 can (16 oz) green beans, drained
1
In a Dutch oven, saute onion in hot oil until crisp-tender. Stir in tomatoes, water, beef bouillon cubes, and seasonings. Bring to a boil. Stir in spaghetti; cover and simmer, stirring occasionally, 10 minutes. Stir in cubed luncheon meat or corned beef and green beans; cover and simmer 10 minutes, or until spaghetti is tender.
Yield: 4 to 6 servings.
CategoryCasserole, Main Dish, SPAM And Canned Meat
Ingredients
1 medium onion, chopped
1 tbsp salad oil
1 can (28 oz) tomatoes
3 cups water
3 beef bouillon cubes
½ tsp sugar
½ tsp garlic powder
½ tsp basil
¼ tsp pepper
1 tsp Worcestershire
8 oz thin spaghetti, broken into fourths
1 can (12 oz) luncheon meat or corned beef, cut into cubes
1 can (16 oz) green beans, drained