Name: One-Pot Spanish Noodles
Ingredients: 6 slices bacon; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 lb ground beef; 1 can, 28 oz, tomatoes in puree; 1 ½ cups water; 2 tsp salt; ½ tsp oregano; red pepper flakes; dash black pepper; 6 oz (about 3 cups) medium egg noodles

AuthorRetroRuth

Rating

6 slices bacon

1 medium onion, chopped

1 medium green pepper, chopped

1 lb ground beef

1 can, 28 oz, tomatoes in puree

1 ½ cups water

2 tsp salt

½ tsp oregano

red pepper flakes

dash black pepper

6 oz (about 3 cups) medium egg noodles

Cut bacon into 1-inch pieces. In Dutch oven fry bacon until brown and crisp. Remove and set aside. Saute onion, green pepper and ground beef in drippings until beef is browned. Pour or skim off fat.

Add tomatoes, water, and seasonings; cover and simmer 10 minutes. Bring mixture to a full boil; add noodles, a few at a time, so that mixture continues to boil. Reduce heat; cover and simmer 10 minutes longer, stirring occasionally, until noodles are tender. Transfer to serving dish; sprinkle bacon over the top.

CategoryBeef, Casserole, Main DishCooking MethodStovetopTags#bacon, #eggnoodles, #greenpepper, #groundbeef, #hamburger, #onion, #oregano, #tomatoes

Ingredients