AuthorRetroRuth
From PET Milk Test Kitchen
[cooked-sharing]
2 eggs
1 can (16 oz) solid pack pumpkin
¾ cup sugar
½ tsp salt
1 tsp cinnamon
½ tsp ginger
¼ tsp cloves
1 ½ cups PET Evaporated Milk
1 pie crust
1
Preheat oven and cookie sheet to 375 degrees. If your pie crust is frozen, remove crust from freezer.
2
Combine filling ingredients in order given above. Place pie shell on pre-heated cookie sheet near the center of oven. Working quickly, pour filling into pie shell.
3
Bake for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped cream, if desired.
Ingredients
2 eggs
1 can (16 oz) solid pack pumpkin
¾ cup sugar
½ tsp salt
1 tsp cinnamon
½ tsp ginger
¼ tsp cloves
1 ½ cups PET Evaporated Milk
1 pie crust