From Better Homes and Gardens, Microwave Cookbook, 1981
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[cooked-sharing]
1 lb ground beef or Italian sausage (if you use sausage, omit salt and fennel)
¼ cup chopped onion
1 8 oz can pizza sauce
2 tbsp Parmesan cheese
½ tsp salt
¼ tsp fennel seed
6 hard rolls or frankfurter buns
6 slices mozzarella cheese
1In glass bowl, crumble meat; add onion. Microcook, covered, till meat is brown, 5 to 6 minutes; stir several times to break up meat. Drain. Stir in pizza sauce, Parmesan, salt, fennel and garlic. Micro-cook, uncovered, till hot, about 3 minutes.
2Split rolls; divide and spoon hot filling atop bottom half of rolls. Top each with a cheese slice; cover with roll top. Place on a paper plate. ;Micro-cook uncovered, till filling is hot and cheese starts to melt, 20 to 25 seconds for one roll or 1 minute for 6 rolls.
Yield: 6 rolls
Ingredients
1 lb ground beef or Italian sausage (if you use sausage, omit salt and fennel)
¼ cup chopped onion
1 8 oz can pizza sauce
2 tbsp Parmesan cheese
½ tsp salt
¼ tsp fennel seed
6 hard rolls or frankfurter buns
6 slices mozzarella cheese
Directions
1In glass bowl, crumble meat; add onion. Microcook, covered, till meat is brown, 5 to 6 minutes; stir several times to break up meat. Drain. Stir in pizza sauce, Parmesan, salt, fennel and garlic. Micro-cook, uncovered, till hot, about 3 minutes.
2Split rolls; divide and spoon hot filling atop bottom half of rolls. Top each with a cheese slice; cover with roll top. Place on a paper plate. ;Micro-cook uncovered, till filling is hot and cheese starts to melt, 20 to 25 seconds for one roll or 1 minute for 6 rolls.
Yield: 6 rolls
AuthorRetroRuth
I’ll give it a try! This is taking me back!
It was all the rage to microwave everything in the Eighties.
It looks good!