AuthorRetroRuth
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From the General Foods Test Kitchen, 1983

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 1 pkg ( 4 serving size) instant pudding, any flavor
 ¼ cup confectioner's sugar
 1 cup cold milk
 1 container (8 oz) non-dairy whipped topping
1

Combine pudding mix, sugar and milk in small bowl.

2

Beat slowly with rotary beater or electric mixer until well-blended, about 1 minute

3

Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough to frost two 9-inch layers.

Ingredients

 1 pkg ( 4 serving size) instant pudding, any flavor
 ¼ cup confectioner's sugar
 1 cup cold milk
 1 container (8 oz) non-dairy whipped topping

Directions

1

Combine pudding mix, sugar and milk in small bowl.

2

Beat slowly with rotary beater or electric mixer until well-blended, about 1 minute

3

Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough to frost two 9-inch layers.

Smooth ‘n Creamy Frosting

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