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From Campbell Soup Company Test Kitchen

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 1 lb ground beef
 1 cup chopped onion
 1 tsp dried basil
 2 tsp oregano
 2 large cloves garlic, minced
 2 cans condensed tomato soup
 1 can (16 oz) tomatoes
 ½ lb spaghetti, cooked and drained
 grated Parmesan cheese
1

In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Cook over low heat 45 minutes; stir now and then. Serve over spaghetti with Parmesan.
Yield: About 4 cups

Ingredients

 1 lb ground beef
 1 cup chopped onion
 1 tsp dried basil
 2 tsp oregano
 2 large cloves garlic, minced
 2 cans condensed tomato soup
 1 can (16 oz) tomatoes
 ½ lb spaghetti, cooked and drained
 grated Parmesan cheese

Directions

1

In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Cook over low heat 45 minutes; stir now and then. Serve over spaghetti with Parmesan.
Yield: About 4 cups

Notes

Spaghetti with Meat Sauce

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