AuthorRetroRuth
From Ore-Ida, 1982
This is a Tested Recipe!
[cooked-sharing]
½ cup frozen chopped onions
⅓ cup thinly sliced celery
1 lb ground beef
1 can cream of celery condensed soup
chopped pimientos (for garnish)
16 oz package frozen tater tots or tater tots with onions
salt & pepper to taste
1
Preheat oven to 400 degrees and grease a shallow 2 qt baking dish.
2
Brown onions, celery and beef over medium high heat. Spoon off any fat and add salt and pepper.
3
Spread mixture in baking dish; pour undiluted soup over it. Stir in chopped pimentos if you like, for garnish.
4
Top with a layer of tater tots. Bake for 45 mins or until bubbly.
Yield: 5 servings
Ingredients
½ cup frozen chopped onions
⅓ cup thinly sliced celery
1 lb ground beef
1 can cream of celery condensed soup
chopped pimientos (for garnish)
16 oz package frozen tater tots or tater tots with onions
salt & pepper to taste