by RetroRuth | Mar 8, 2019
One-Pot Spaghetti SupperIngredients1 medium onion, chopped1 tbsp salad oil1 can (28 oz) tomatoes3 cups water3 beef bouillon cubes½ tsp sugar½ tsp garlic powder½ tsp basil¼ tsp pepper1 tsp Worcestershire8 oz thin spaghetti, broken into fourths1 can...
by RetroRuth | Mar 1, 2019
One-Pot Spanish NoodlesIngredients6 slices bacon1 medium onion, chopped1 medium green pepper, chopped1 lb ground beef1 can, 28 oz, tomatoes in puree1 ½ cups water2 tsp salt½ tsp oreganored pepper flakesdash black pepper6 oz (about 3 cups) medium egg...
by RetroRuth | Mar 1, 2019
One Step LasagneIngredients1 ½ cups water2 jars (15 1/2 oz each) spaghetti sauce1 16 oz box lasagna noodles1 15 oz container ricotta cheese8 oz mozzarella cheese, thinly sliced½ cup grated Parmesan cheeseDirectionsCombine 1 ½ cups water with spaghetti sauce...
by RetroRuth | Mar 1, 2019
Perfect Tuna CasseroleIngredients1 can Campbell’s Cream of Celery, Chicken or Mushroom Soup¼ cup milk2 cans tuna, drained and flaked2 hard-cooked eggs, sliced1 cup cooked peas½ cup slightly crumbled potato chipsDirectionsIn 1 quart casserole, blend...
by RetroRuth | Mar 1, 2019
Pina Hula ChickenIngredients1 whole chicken, disjointed1 8 oz can crushed pineapple½ cup butter or margarine1 onion, chopped½ cup sliced, fresh mushrooms2 cups cooked brown or white rice¼ cup chopped macadamia nuts or almondssalt and pepper to...
