AuthorRetroRuth
From the General Mills Test Kitchen, 1982
This is a Tested Recipe!
[cooked-sharing]
1 lb ground beef
1 cup chopped onion
1 envelope taco seasoning mix (Note: Later versions of this recipe call for two packages of taco seasoning.)
1 can (4 oz) chopped green chilies, drained
1 ¼ cups milk
¾ cup Bisquick baking mix
3 eggs
2 tomatoes, sliced
1 cup shredded Monterey Jack or Cheddar cheese
1
Heat oven to 400 degrees. Grease pie plate, 10 x 1½ inches.
2
Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread into plate; top with chilies.
3
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes.
4
Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8-10 minutes longer. Cool 5 minutes.
5
Serve with sour cream, chopped tomatoes, shredded lettuce and more shredded cheese if desired.
Yield: 6 to 8 servings
CategoryBeef, Casserole, Main Dish, Mexican and Southwest, Packaged Food
Ingredients
1 lb ground beef
1 cup chopped onion
1 envelope taco seasoning mix (Note: Later versions of this recipe call for two packages of taco seasoning.)
1 can (4 oz) chopped green chilies, drained
1 ¼ cups milk
¾ cup Bisquick baking mix
3 eggs
2 tomatoes, sliced
1 cup shredded Monterey Jack or Cheddar cheese