Name: Bisquick’s Impossible Taco Pie
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 envelope taco seasoning mix (Note: Later versions of this recipe call for two packages of taco seasoning.); 1 can (4 oz) chopped green chilies, drained; 1 ¼ cups milk; ¾ cup Bisquick baking mix; 3 eggs; 2 tomatoes, sliced; 1 cup shredded Monterey Jack or Cheddar cheese

AuthorRetroRuth

Rating

From the General Mills Test Kitchen, 1982

This is a Tested Recipe!

1 lb ground beef

1 cup chopped onion

1 envelope taco seasoning mix (Note: Later versions of this recipe call for two packages of taco seasoning.)

1 can (4 oz) chopped green chilies, drained

1 ¼ cups milk

¾ cup Bisquick baking mix

3 eggs

2 tomatoes, sliced

1 cup shredded Monterey Jack or Cheddar cheese

Heat oven to 400 degrees. Grease pie plate, 10 x 1½ inches.

Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread into plate; top with chilies.

Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes.

Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8-10 minutes longer. Cool 5 minutes.

Serve with sour cream, chopped tomatoes, shredded lettuce and more shredded cheese if desired.
Yield: 6 to 8 servings

CategoryBeef, Casserole, Main Dish, Mexican and Southwest, Packaged FoodCooking MethodBakeTags#bisquick, #greenchilies, #groundbeef, #taco, #tacoseasoning

Ingredients