AuthorRetroRuth
From Better Homes and Gardens, Microwave Cookbook, 1981
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This is a Tested Recipe!
In bowl, mix crumbs and sugar; cut in butter until mixture resembles cornmeal. Stir in chocolate and nuts. Add milk and vanilla; mix well.
Place a small juice glass in the center of greased 8x8x2-inch glass baking dish. Spread batter around the glass.
Micro-cook, uncovered, till top appears dry, about 7 minutes. Do not overcook! Loosen edges and remove glass. Cool and cut into bars.
Ingredients
Directions
In bowl, mix crumbs and sugar; cut in butter until mixture resembles cornmeal. Stir in chocolate and nuts. Add milk and vanilla; mix well.
Place a small juice glass in the center of greased 8x8x2-inch glass baking dish. Spread batter around the glass.
Micro-cook, uncovered, till top appears dry, about 7 minutes. Do not overcook! Loosen edges and remove glass. Cool and cut into bars.